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A few minutes ago, I washed up some fresh raspberries I'd bought and pulled out a hunk of mozzarella cheese from the fridge. Now I am enjoying the one with slices of the other.
If I were being truly sybaritic, I would have goat cheese or brie. Swiss would also probably go well. But this is what I have, and I'm making the most of it.
Life, she is good.
Mmmm...
If I were being truly sybaritic, I would have goat cheese or brie. Swiss would also probably go well. But this is what I have, and I'm making the most of it.
Life, she is good.
Mmmm...
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