Crawfish Chowder
Oct. 17th, 2005 04:09 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
ladynox25(as a recipie by proxy; I just acquired this from a coworker. Makes a yummy chowder.)
crossposted to![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
df_recipes
1 large onion, chopped
1 large pepper, chopped
1 bunch of green onions, chopped
1 1/2 sticks butter
2 cans cream style corn
3 cans cream of potato soup
1 pint half & half
2 lbs crawfish tails
Tony Chachere's seasoning and garlic to taste
Sautee chopped vegetables in butter. Add corn, soup, half & half and crawfish tails. Simmer for 25 minutes. Best if made the day before and refrigerated overnight. Can be frozen.
crossposted to
df_recipes1 large onion, chopped
1 large pepper, chopped
1 bunch of green onions, chopped
1 1/2 sticks butter
2 cans cream style corn
3 cans cream of potato soup
1 pint half & half
2 lbs crawfish tails
Tony Chachere's seasoning and garlic to taste
Sautee chopped vegetables in butter. Add corn, soup, half & half and crawfish tails. Simmer for 25 minutes. Best if made the day before and refrigerated overnight. Can be frozen.
